Use this sesame vinaigrette recipe to top off your favorite salad.
Author: Martha Stewart
Warm, spicy notes of clove and nutmeg mingle with a pecan crunch in these tender cookies.
Use these as toppers for our Candied-Hazelnut Cupcakes.
Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.
These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.
Cashew curry, a popular Indian dish, is the inspiration for this snack. The sweet coconut flakes subdue the heat of the spice.
These nuts get an extra kick from a sprinkle of ancho chili powder.
This puree is used as a garnish for chef Michael Anthony's Celery Root Soup with Brussels Sprouts and Chestnuts.Photo credit: Ellen Silverman
Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.
Lemon and red pepper give this healthy broccoli and almond dish its delicious flavor.
Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.
This recipe for gianduja cream is courtesy of Michael Laiskonis.
This delicious and healthy flax seed bread recipe is courtesy of natural beauty expert Susan Ciminelli.
The snack mix can be made one week ahead and stored at room temperature.
This recipe was adapted from Dr. Andrew Weil's book, "The Healthy Kitchen" (Knopf; 2005).
Use this almond cream recipe to make our Pain aux Raisins.
Make this sauce for Shrimp Summer Rolls.